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  1. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  4. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  5. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  10. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 21 items
    • Seafood 21 items
      • Fish 16 items
        • Whole Fish 5 items
          • Whole Snapper 2 items
        • Fillets/Steaks 8 items
          • Salmon Fillets 2 items
          • Sole Fillets 2 items
      • Shellfish & Mollusks 4 items
        • Oysters & Clams 2 items
        • Shrimp & Lobster 2 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
Fish Type
  1. Blackfish 1 item
  2. Flounder 1 item
  3. John Dory 1 item
  4. Rouget 1 item
  5. Salmon 2 items
  6. Snapper 2 items
  7. Tilefish 1 item
  8. Turbot 1 item
Texture
  1. Big Flakes 4 items
  2. Delicate 5 items
  3. Firm 4 items
  4. Flaky 1 item
  5. Hearty 3 items
  6. Meaty 4 items
  7. Small Flakes 1 item
  8. Succulent 3 items
Flavor
  1. Briny 2 items
  2. Full-Flavored 1 item
  3. Mild 15 items
  4. Mineral 1 item
  5. Pronounced 1 item
  6. Rich 3 items
  7. Savory 5 items
  8. Sea Flavor 1 item
  9. Sweet 11 items
  10. sweet 1 item
Cooking Preparation
  1. Bake 12 items
  2. Broil 13 items
  3. Cold 2 items
  4. Deep-Fry 7 items
  5. Grill 8 items
  6. Pan-Fry 12 items
  7. Pan-Roast 1 item
  8. Poach 6 items
  9. Raw 1 item
  10. Saute 9 items
  11. Smoked 2 items
  12. Steam 4 items
  13. Stew 7 items
  14. Stir-Fry 6 items
Seasonality
  1. a. Jan 20 items
  2. b. Feb 20 items
  3. c. Mar 20 items
  4. d. Apr 20 items
  5. e. May 20 items
  6. f. Jun 20 items
  7. g. Jul 21 items
  8. h. Aug 21 items
  9. i. Sep 21 items
  10. j. Oct 21 items
  11. k. Nov 20 items
  12. l. Dec 20 items
  13. Market Availability 1 item
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