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  1. Cranberry Cornbread
    Cranberry Cornbread
    $14.99
    32 ounces (serves 12)
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  2. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  8. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  9. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  10. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  12. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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Category
  • Shop 42 items
    • Seafood 42 items
      • Fish 12 items
        • Whole Fish 7 items
          • Whole Bass 3 items
        • Fillets/Steaks 4 items
      • Shellfish & Mollusks 23 items
      • Caviar 2 items
        • Mini Blinis 1 item
      • Interesting Delicacies 6 items
        • Sea Urchin 1 item
      • Prepared & Pantry 3 items
        • Ready to Eat 2 items
        • Pantry & Gifts 1 item
      • Kits & Packages 1 item
Fish Type
  1. Bass 5 items
  2. Butterfish 1 item
  3. European Anchovies 1 item
  4. Flounder 1 item
  5. Porgies 1 item
  6. Salmon 2 items
  7. Snapper 1 item
  8. Turbot 1 item
  9. Wild Shad 1 item
  10. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 4 items
  3. Firm 4 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 12 items
  7. Smooth 8 items
  8. Succulent 3 items
  9. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 22 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 14 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 1 item
  9. Rich 8 items
  10. Savory 14 items
  11. Savory Opening 1 item
  12. Sea Flavor 4 items
  13. Slightly Briny 1 item
  14. Sweet 20 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 29 items
  2. Boil 1 item
  3. Broil 11 items
  4. Cold 4 items
  5. Deep-Fry 12 items
  6. Fry 1 item
  7. Grill 18 items
  8. Pan-Fry 12 items
  9. Pan-Roast 1 item
  10. Poach 2 items
  11. Raw 13 items
  12. Saute 8 items
  13. Smoked 1 item
  14. Steam 15 items
  15. Stew 9 items
  16. Stir-Fry 2 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 39 items
  4. d. Apr 39 items
  5. e. May 38 items
  6. f. Jun 37 items
  7. g. Jul 37 items
  8. h. Aug 37 items
  9. i. Sep 38 items
  10. j. Oct 36 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 4 items
  14. Special Order 1 item
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